Apple Brown Sugar Bread Pudding
Servings Prep Time
2people 15Mins
Cook Time
30mins
Servings Prep Time
2people 15Mins
Cook Time
30mins
Ingredients
Instructions
  1. Preheat over to 350 degrees, coat 2 ovenproof ramekins with non stick cooking spray.
  2. In a medium bowl whisk together milk, egg, butter, brown sugar, vanilla, cinnamon and salt. Add bread; toss to coat and let stand for 5 minutes.
  3. Add apples and stir. Spoon mixture evenly into ramekins and place them in a baking pan.
  4. Add hot water to pan until it comes halfway up on the sides of the ramekins. Bake for 25-30 minutes then remove from the baking dish, careful it will be hot! Serve warm or at room temperature.
Recipe Notes

Custards, puddings, and cheesecakes require moisture in the oven and should be cooked in a water bath. The hot water provides a constant, steady heat source and ensures even, slow cooking for recipes.