Fish sauce, as the name suggests is a sauce made from fish. It is known for its funky smell. But beyond the offending odor, it gives savory dishes a bit of saltiness, tang, and sophisticated seafood flavors. Most countries in the Southeast Asia use fish sauce in probably all types of dishes. Well, except desserts.
Curious, passionate; little dippy perfectionists are some adjectives that could define my passion.
I decided to get into a culinary blog to meet, share ideas, and my good plans for not only making food but also for traveling. All of my dishes are cooked with 100% passion and love for food and cooking with famous recipes and also my creative ones. You can find here on my site Minimalistmeal.com different styles of culinary from tropical religion to the “ice-agone.
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