Thai Caramelized Pork
Servings Prep Time
3people 5mins
Cook Time
15mins
Servings Prep Time
3people 5mins
Cook Time
15mins
Ingredients
Instructions
  1. Add your chopped red chilies, ginger, soy, sugar, fish sauce, lime juice and star anise to a large pan and over medium heat. Cook for 4-5 mins, stirring until the mixture starts to thicken.
  2. Halve the pork lengthwise and then add it to the pan. Let it cook for about 4 mins on each side. When it is done cooking remove from the pan, turn off the heat and let it cool slightly.
  3. Slice the pork and place it back in the pan along with the bean sprouts and scallions to simmer in the pan for another 2-3 mins. Serve on top of rice, with a salad or stir fry with cooked rice noodles. Sprinkle with the fresh basil, mint and cilantro and enjoy.
Recipe Notes

I served my pork with rice noodles,which I boiled while my pork was cooking. Then, I added the noodles to the pan while simmering my pork to coat them with the sauce. If you are serving this with rice, prepare the rice before you start your pork.