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Main Dish

Butterflied trout

Whole Roasted Lemon & Garlic Stuffed Rainbow Trout

Butterflied troutFresh roasted fish always transports me to the Mediterranean coast. There is something about this simple preparation that really allows the fish be the star of the dish. Trout is a mild white fish with a light, clean flavor and just a touch of sweetness, perfect for anyone who is not a fish lover. For this recipe, I simply used garlic, parsley and lemon to accent this fish's natural flavor.

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Close up Pan Seared Tuna

Pan Seared Tuna Steak w/ Cilantro and Lime Vinaigrette

Close up Pan Seared Tuna Tuna steak is one of those proteins, in my opinion, that needs bold added flavors to make it delicious. This recipe is packed with Mexican and Asian inspired elements that will leave your taste buds wanting more. The combination of cilantro, soy, ginger, jalapeno and lime is the perfect balance to the lean flesh of the tuna. The ingredients excite the dish by adding classic elements of sweet, salt, tang and spice. Pan seared tuna is finished in 2 minutes flat, enjoy as an appetizer served with crispy wontons brushed with sesame oil or as a  plated an entree.

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Beef Rollatini Plated e

Beef Rollatini Recipe

Beef Rollatini recipe It's time to be transported to Italy with Beef Rollatini. This is a dish that I'd never heard of before, but it's one I will definitely not forget. This recipe was prepared by my friend and chef, Frans Muller. He combined what I thought would be some unlikely flavors to create a dinner masterpiece. Beef Rollatini does require some prep, but it is a simple dish to make that will surely impress. The beef is rolled with a mixture of smoked mozzarella, toasted pine nuts, spinach and raisins. Trust me, it will be delicious until the last bite!

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Photo Aug     PM

Spinach and Ricotta Rotolo

Delicious Spinach RotolaIf you closed your eyes and took a bite of this pasta, you would feel like you had been transported to Italy. Spinach and Ricotta Rotolo is a delicious dish that can be enjoyed as an appetizer or a main course. This vegetarian culinary treat was prepared in my kitchen by friend and Chef, Frans Muller. The recipe features an amazing homemade tomato sauce that you can use for endless Italian dishes. Trust me - even though this dish is chef inspired, it doesn't mean it isn't simple enough to serve in your own home!

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Raw Dorade Fillets

How to Achieve Crispy Fish Skin

Raw Dorade Fillets There is something spectacular about picking up your fork to dive into that perfectly cooked piece of fish and discovering it also has an amazing crispy skin. I am often asked how to master this seemingly advanced culinary task - I have to be honest, it is not as difficult it looks! Here is my guide for a truly crispy fish skin.

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Salt and Pepper shrimp Plated

Salt & Pepper Shrimp and Calamari

Salt and pepper shrimp and calmari Salt and pepper shrimp (or) calamari is a dish I frequently order when at Chinese restaurants, but have never thought to make it at home. It is the perfect appetizer or can be served as a main course. I love that the shrimp has a crispy texture even without being heavily battered. The garlic and scallions add a lot of flavor without being overpowering. I typically like things spicy, but with this dish the jalapeno is just the right amount of heat. You can make this recipe with the mixed seafood or just choose your favorite, the preparation is simple and easy.

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