If you follow my recipes, then you probably already know that I love seafood; so it's no surprise that when preparing dinner during the summer months, grilled fish often graces the menu. There is no question that fish is delicious when prepared via the grill, and this goes double for steelhead trout. My simple recipe…
In true Sherita fashion, I always try to recreate some of my favorite dishes at home, and this week it was salmon belly poke bowls. This traditional Hawaiian dish is an affordable and fun way to enjoy sushi while bringing so many other flavors into the mix. A salmon belly poke bowl is easy to…
If you love sushi and Mexican food, you're in for a treat today! Tuna Tartare Tacos are an instant hit with nearly every crowd. I used to think that these tasty treats could be enjoyed only at fancy cocktail parties. But then I had the pleasure of meeting Chef Josh Capon, owner of my favorite NYC seafood spot, Lure Fish Bar, and he totally changed my mind. Chef Capon shared his delicious recipe for these yummy tacos that you can easily replicate in your kitchen.
Sometimes you come across a recipe that you just know will blow you away, this is it! I often pursue through the major publications to seek out new dishes to try. I read some and think, why would anyone make this, but, when I saw this recipe on Food&Wine.com, my mouth instantly began to water and so I started my shopping list. Fresh salmon is such a treat to have in the summer and I am constantly looking for new ways to enjoy this delicious fish. This simple recipe combines pickled ginger with salmon and a balsamic reduction. I served my ginger roasted salmon with a grilled corn and watercress salad, making this meal the ultimate summer delight.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AquafinaSparkling #CollectiveBiasMy new life in California is so different than my routine in New York. Since my recent move to LA LA Land, I have enjoyed taking advantage of the warm weather, radiant sunshine, sandy beaches, and the unfortunate traffic. Driving from place to place, instead of walking has seriously cut into my once active lifestyle. As a result, my step counter has been pinging me non-stop to exercise more. So I had to do something about it.
One of the first things I learned from my husband is that the best salmon comes from Alaska. I've listened to numerous stories about of his days as a commercial salmon fisherman and dipnetting experiences back in Anchorage. Getting fresh Alaskan Salmon in the "lower 48" does come at a cost, but it is totally worth it. I found this beautiful piece of fish at Whole Foods to make pan seared Alaskan salmon with fresh dill, lemon, and capers.