Prosciutto, salami, and fresh mozzarella are some of my favorite Italian ingredients, so it's no wonder that every time I go to a sub shop, the Italian sandwich is the only thing I order. I watch as the sandwich artist rolls my monster hero in the paper, and I dream of sinking my teeth into…
Appetizers
Have you ever taken a bite from a beautifully plated meal and felt like you've been transported to a distant land? Well, after one bite of this salad, you can close your eyes and imagine you are dining in an Italian villa. This elegant Burrata Prosciutto and heirloom tomato salad, and oh-so-delicious dish is the…
Mixing cuisines from different regions to create something delicious, is amazing when done right, and my lasagna empanadas are the perfect way to combine a Latin favorite with an Italian staple. I recently took this recipe for another spin and decided to prepare it in my Ninja Foodi Grill with an air fryer function. This…
This post is sponsored by Colgate®, but all opinions are my own.
Most of us can agree that entertaining and the holiday season go hand in hand. Whether you're looking for something to munch on while a relative carves the turkey, an appetizer to enjoy before Christmas dinner, or a delicious icebreaker for your…
If you love sushi and Mexican food, you're in for a treat today! Tuna Tartare Tacos are an instant hit with nearly every crowd. I used to think that these tasty treats could be enjoyed only at fancy cocktail parties. But then I had the pleasure of meeting Chef Josh Capon, owner of my favorite NYC seafood spot, Lure Fish Bar, and he totally changed my mind. Chef Capon shared his delicious recipe for these yummy tacos that you can easily replicate in your kitchen.
Grilling during the summer is one of my favorite things to do. It is also the perfect time to start eating lighter and healthier, that is why I love this recipe! Grilled Zucchini and Prosciutto Skewers with Citrus Mint Dressing is an elegant and easy to make dish, plus it's the perfect appetizer for your next summer soiree.
The idea of grilling lettuce may seem a little bizarre, but adding some heat to your salad can transform it into something elegant and delicious. If you've had grilled romaine salad before, you know how tasty it is, but if this is your first experience, then you will be in for a treat.
Looking for a healthy snack that also packs in the flavor? What it if told you it was gluten free and raw diet friendly too? This tasty recipe of sun dried tomatoes, almonds and dates is exactly what you have been looking for! This snack is a great choice when you crave something salty and spicy, and it is perfect for any occasion or time of the year. Besides satisfying yourself, you will also impress your guests, so why not give it a go!
Whether you love or hate mussels, it's hard to resist spicy sausage in a finger licking white wine and garlic butter sauce! Mussels are a seafood that I actually grew to enjoy. The chewy texture wasn't initially appealing to me, until I realized I'd only been presented with overcooked versions of this tasty underwater treat . When cooked properly, these little morsels of seafood goodness are perfect as an appetizer or can be deliciously tossed with your favorite seafood pasta. I added turkey sausage to this dish to make it more filling, and the flavors of fennel and spice gave it the extra kick I craved. The broth of a mussel dish can be the best part, so don't forget a loaf of crusty bread to soak it all up when serving.
Ceviche (pronounced say-v- chay) could be, in my opinion, one of the most delicious ways to enjoy fish! This dish is typically made by curing or cooking the fish in just the juice from citrus fruit, like limes or lemons. This simple preparation allows for a plethora of flavor combinations to suit your taste. Since I am a huge fan of Mexican food, I went south of the border for this colorful appetizer. My mix of avocado, cilantro, tomato, jalapeno and corn made this ceviche a yummy Mexican treat.