I never get bored of finding new ways to prepare chicken, especially when the recipe leaves me licking my fingers when I am done. Every time I make this dish, it gets rave reviews. I'm pretty confident that my simple and delicious Marinated Brown Sugar and Soy Roasted Drumsticks Recipe will instantly become one of your dinner favorites.
I am a salad fanatic, not because they are healthy, but because they can pack a lot of flavor and texture into one bite. This cannot be more true than with my Chicken Cobb Salad and Green Goddess Dressing. I have combined the smooth avocado texture with crispy pancetta and even took it one step further by crisping my chicken skin to add even more flavor. This recipe includes a herb packed homemade Green Goddess dressing with a tangy finish to add that extra kick this salad needs.
I will be honest, we eat a lot of chicken in our house. It is a healthy alternative to the red meat binge we were on a few years ago. I love cooking chicken in a variety of ways, as seen in the many Chicken Recipes I have featured. There is nothing like a piece of juicy perfectly flavored chicken with crispy skin. The problem is this can be difficult to accomplish without frying your chicken in a pot of oil. I want to share with you my technique for achieving crispy skin nirvana with only 1 tablespoon of oil.
Chicken Piccata is a delicious and elegant dish. It is simple enough to make for just yourself, yet impressive enough to serve at a dinner party. Chicken Piccata is a light meal with a mouthwatering sauce comprised of lemon juice, chicken broth, capers, parsley and butter. I simply season my chicken and dredge it in flour, pan fry and then set aside. After making the sauce, I return my chicken to the pan to simmer. My husband, who is not the biggest fan of Mediterranean style dishes, couldn't resit having a second helping of this flavorful chicken.
There are thousands of ways to prepare chicken. My favorite are the ones that inject the most flavor into this versatile protein. Garlic Chicken thighs with lemon and anchovies may sound like a odd combination, but I ensure you that it's a flavorful dish that you will be making again and again.
Chicken is a go to protein in my house. It is an inexpensive and versatile meat with endless ways to prepare it. I tend to lean to Asian flavors, which are a favorite in our house like with my Soy marinated chicken, but these drumsticks are simply a crowd pleaser and make for a effortless meal. This recipe is ridiculously easy and makes your chicken amazingly juicy and flavorful. My garlic and herb chicken roasted drumsticks take less than 10 mins of prep time and about 40 mins to cook.
Roasting chicken can be a simple yet elegant dinner. Marinating the meat the night before will keep the chicken flavorful and juicy while cooking. My effortless and delicious Soy Marinated Roast Chicken recipe will become one of your dinner favorites. Planning out your meals can be difficult when life is so hectic, but it will save you a lot time in the long run. Prepare your marinate the night before and you will have dinner ready in a snap.