I am a salad fanatic, not because they are healthy, but because they can pack a lot of flavor and texture into one bite. This cannot be more true than with my Chicken Cobb Salad and Green Goddess Dressing. I have combined the smooth avocado texture with crispy pancetta and even took it one step further by crisping my chicken skin to add even more flavor. This recipe includes a herb packed homemade Green Goddess dressing with a tangy finish to add that extra kick this salad needs.
If you want to save time with this recipe pick up a whole cooked rotisserie chicken from your local grocery store, but make sure it is fresh and well seasoned – no one likes dry bland chicken. Check out my recipe for Chicken Thighs with Crispy Skin if you want to use those instead. I recommend spending the time to make this dressing, it really compliments the salad and it is a nice change from your typical Ranch and Blue Cheese. This recipe is very simple but it will definitely elevate your salad game!