No one likes a boring salad, so why not mix it up a bit! I tend to love salads all year long, but summer time is perfect season to enjoy a delicious salad packed with vitamins and nutrients. I also am more active in the summer, so I tend to get hungry often. Salad can be a light snack, or with a little help, it can also be a filling meal.
Tuna steak is one of those proteins, in my opinion, that needs bold added flavors to make it delicious. This recipe is packed with Mexican and Asian inspired elements that will leave your taste buds wanting more. The combination of cilantro, soy, ginger, jalapeno and lime is the perfect balance to the lean flesh of the tuna. The ingredients excite the dish by adding classic elements of sweet, salt, tang and spice. Pan seared tuna is finished in 2 minutes flat, enjoy as an appetizer served with crispy wontons brushed with sesame oil or as a plated an entree.
It's time to be transported to Italy with Beef Rollatini. This is a dish that I'd never heard of before, but it's one I will definitely not forget. This recipe was prepared by my friend and chef, Frans Muller. He combined what I thought would be some unlikely flavors to create a dinner masterpiece. Beef Rollatini does require some prep, but it is a simple dish to make that will surely impress. The beef is rolled with a mixture of smoked mozzarella, toasted pine nuts, spinach and raisins. Trust me, it will be delicious until the last bite!
If you closed your eyes and took a bite of this pasta, you would feel like you had been transported to Italy. Spinach and Ricotta Rotolo is a delicious dish that can be enjoyed as an appetizer or a main course. This vegetarian culinary treat was prepared in my kitchen by friend and Chef, Frans Muller. The recipe features an amazing homemade tomato sauce that you can use for endless Italian dishes. Trust me - even though this dish is chef inspired, it doesn't mean it isn't simple enough to serve in your own home!
Ceviche (pronounced say-v- chay) could be, in my opinion, one of the most delicious ways to enjoy fish! This dish is typically made by curing or cooking the fish in just the juice from citrus fruit, like limes or lemons. This simple preparation allows for a plethora of flavor combinations to suit your taste. Since I am a huge fan of Mexican food, I went south of the border for this colorful appetizer. My mix of avocado, cilantro, tomato, jalapeno and corn made this ceviche a yummy Mexican treat.
It's summertime which means it's also lobster season! For me, this dish is the ultimate feast! If you love lobster as much as I do, then this will definitely be a treat. Grilled lobster is the perfect meal to impress at your next dinner party, but this dish is also simple enough to serve any night of the week. For this recipe I par boiled the lobster and finished it on the grill along with the shrimp and corn to create a delicious salad that compliments the meal.
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No one likes a boring salad, so why not mix it up a bit! I tend to love salads all year long, but summer time is perfect season to enjoy a delicious salad packed with vitamins and nutrients. I also am more active in the summer, so I tend to get hungry often. Salad can be a light snack, or with a little help, it can also be a filling meal.