Chicken Cobb Salad with Green Goddess Dressing
Servings Prep Time
2people 20mins
Cook Time
10mins
Servings Prep Time
2people 20mins
Cook Time
10mins
Ingredients
Green Goddess Salad Dressing
Chicken Cobb Salad
Instructions
Dressing
  1. Combine all the ingredients into a food processor or blender (I used my smoothie cup with blade attachment) and mix on high until smooth. Taste and adjust seasoning if needed.
Cobb Salad
  1. If you are using a store bought rotisserie chicken, remove all of the skin and set aside, then break the chicken up into pieces by pulling it off the bone. If you are using chicken breast, season with salt and pepper and cook in skillet over medium heat with the skin on, when done remove the skin and set aside.
  2. Place the pancetta or bacon into a pan and cook for about 3-4 mins then flip. Remove from the pan when it is crisp and place on paper towel to drain. In the same pan (with pancetta drippings) over medium high heat, add the chicken skin to pan and cook for about 2 mins on each side until it becomes crispy. Remove from the pan and set aside.
  3. Chop the lettuce mixture and place in bowl or serving plate, then top with half of your dressing. Add your salad toppings: radish, chicken, avocado, chicken skin, pancetta, fennel and red onion and drizzle with remaining dressing. Season with salt and pepper and you are ready to serve.
Recipe Notes

Any dressing you have left over can be kept in the refrigerator for up to a week.

Just in case you missed it – Chicken Thighs with Crispy Skin