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The Key to Achieving Chicken with Crispy Skin – Every time

4 Comments

  • Britney
    Posted March 6, 2015 at 9:01 pm

    We eat a lot of chicken in my household too, and I like it crispy! 🙂

    • busywifebusylife
      Posted March 6, 2015 at 11:09 pm

      Same here, let me know if you try my tip. Hope you enjoy it!

  • Elizabeth Preston
    Posted March 8, 2015 at 6:31 pm

    The way you prepare the chicken with the crispy makes it attractive and desirable, but isn’t that supposed to have an unhealthy and saturated fatty layer right underneath?

    • busywifebusylife
      Posted March 9, 2015 at 11:32 am

      Elizabeth, I think chicken skin has got a bad rap. From what I have read in many nutritional journals, the skin has mostly unsaturated fat, which is the good fat. http://www.hsph.harvard.edu/nutritionsource/healthy-fats/
      I know a lot of people enjoy crispy skin and my recipe really just aims at eliminating the added fat of frying or cooking your chicken in a lot of oil.

      Thanks so much for your comment!

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