If you purchased 1 fillet of salmon cut it into 2 (.5lb) pieces. Drizzle with about 1 Tbsp of Olive oil.
Season lightly with salt on both sides and rub 1 Tbsp of minced garlic into the flesh side of each piece of fish.
Add 1 Tbsp of olive oil to a skillet and heat over medium high heat. Place the salmon into the pan skin side down and let it cook for about 5 mins.
Flip the fish and let it cook for another 3-4 mins for medium and a little more for medium well.
When it is done, remove the fish from the pan. In the same skillet, add the butter, capers, 1 tsp of dill and the juice from the lemon. Let the sauce reduce for about 3 min. Pour directly over and serve.