Salt and Pepper Shrimp and Calmari
Servings Prep Time
4people 15mins
Cook Time
5mins
Servings Prep Time
4people 15mins
Cook Time
5mins
Ingredients
Instructions
  1. In bowl, add cornstarch, cracked pepper and salt together. Pat your shrimp and calamari dry with paper towels and toss it in the bowl to coat.
  2. Heat a large skillet over medium heat with enough oil to cover the bottom. Add the garlic, 1/2 of the jalapeños and 1/2 of the green onions and cook, stirring, until crisp and fragrant, about 1-2 minutes.
  3. Add the coated seafood and cook until the shrimp is pink and the calamari is firm, 1-2 minutes per side. Remove from the heat and top with the remaining jalapeños and green onions. ENJOY!
Recipe Notes

Be sure to taste your seafood before you serve – add additional salt or pepper if needed.