In bowl, add cornstarch, cracked pepper and salt together. Pat your shrimp and calamari dry with paper towels and toss it in the bowl to coat.
Heat a large skillet over medium heat with enough oil to cover the bottom. Add the garlic, 1/2 of the jalapeños and 1/2 of the green onions and cook, stirring, until crisp and fragrant, about 1-2 minutes.
Add the coated seafood and cook until the shrimp is pink and the calamari is firm, 1-2 minutes per side. Remove from the heat and top with the remaining jalapeños and green onions. ENJOY!
Recipe Notes
Be sure to taste your seafood before you serve – add additional salt or pepper if needed.