Combine all the ingredients, except the chicken, into a small bowl and whisk together.
Line a 9 x 13 baking dish with Aluminum foil for an easy clean up. Place chicken into the dish and pour the marinate over, coating the chicken evenly.
Cover the dish with plastic wrap and place in the refrigerator. Marinate the chicken for at least a hour and up to 24 hours, being sure to turn half way through to marinate evenly on both sides.
Roasting
Preheat oven to 450 °F. Take the dish out of the refrigerator and let it sit at room temperature for 30 mins. This will prevent the baking dish from cracking when being placed in the hot oven.
Roast chicken in the dish for 35 to 40 minutes, or until the internal temperature reaches 165°F on a meat thermometer. The final step is to crisp up the chicken skin to get a yummy brown color.
Turn the broiler on and place chicken under it for about 5 mins. Be sure to watch carefully so the chicken does not burn. Remove the chicken from dish, garnish with sesame seeds and serve.
Recipe Notes
Tip – Experts recommend not rinsing your chicken before you cook it. This may spread germs around your kitchen.