The 4th of July is the biggest BBQ day of the year! I always look forward to chowing down on some finger-lickin'-good ribs, sporting red, white, and blue, and catching up with family and friends. This year, why not upgrade your spread and serve a few things that will impress as much as the firework display? For this 4th of July BBQ, it's "Rosé ALL Day," and in this post, I have a recipe for a sparkling rosé punch with strawberry and lime that your guests will love, and a zucchini and onion gratin that will put your other boring side dishes to shame. These simple recipes will become your new summertime favorites.