Cut your fillet of salmon into 1/2 Lb. pieces. Drizzle approx. 1 Tbsp of Olive oil onto the fish. Season with salt on both sides and rub 1 Tbsp of minced garlic into the flesh side of each piece of fish.
Add 1 Tbsp of olive oil to a skillet and heat over medium-high heat. When the pan is hot, place the salmon in, skin side down and let it cook for about 5 mins.
Making sure the skin has lifted from pan, flip the fish and let it cook for another 3-4 mins for medium and a little more for medium well.
When the salmon is cooked, removed from the pan. In the same skillet, add the butter, capers, 1 tsp of dill and the juice of the lemon. Let the sauce reduce for about 3 min. Pour directly over fish and serve.