If you closed your eyes and took a bite of this pasta, you would feel like you had been transported to Italy. Spinach and Ricotta Rotolo is a delicious dish that can be enjoyed as an appetizer or a main course. This vegetarian culinary treat was prepared in my kitchen by friend and Chef, Frans Muller. The recipe features an amazing homemade tomato sauce that you can use for endless Italian dishes. Trust me - even though this dish is chef inspired, it doesn't mean it isn't simple enough to serve in your own home!
It's summertime which means it's also lobster season! For me, this dish is the ultimate feast! If you love lobster as much as I do, then this will definitely be a treat. Grilled lobster is the perfect meal to impress at your next dinner party, but this dish is also simple enough to serve any night of the week. For this recipe I par boiled the lobster and finished it on the grill along with the shrimp and corn to create a delicious salad that compliments the meal.
Banh Mi Vietnamese Pork Sandwiches are a delicious way to mix up you ordinary sandwich routine. These flavorful sandwiches are perfect for lunch or dinner. They combine juicy meatballs with a spicy mayo, plus fresh herbs and tangy pickled carrots. These flavor combinations will excite all of your taste buds. This recipe does have quite a few ingredients, but is very easy to make. You may have to pick up some items from your local Asian grocer /Asian isle at your grocery store. If you need a reference, check out my Asian Ingredients post for an some helpful tips.