I just love deviled eggs! For this recipe I took these tasty bite sized treats to the next level with pancetta and cheddar crisps. The cheesy and salty flavor combinations were perfect to add to the creaminess of the eggs. This appetizer is sure to impress at your next dinner party.
I truly love Kale! I can eat it all day long, so why not feature it as the star of my morning meal. For this breakfast I decided to step out of the traditional box with Lacinato kale salad tossed in a delicious lemon and caper vinaigrette with some poached eggs and crispy pancetta. It was so yummy and I am sure you will love it too.
I look forward to waking up on the weekends to make brunch, some weekends more than others. When I feel less motivated to whip something magnificent up, I generally make a breakfast skillet. Luckily for me, it is my husband's favorite breakfast (other than burritos). They are so simple to make and a good way to save random food in your fridge from spoiling. Here is what I came up with this morning, but you can substitute the vegetables, type of meat, etc.