I truly love Kale! I can eat it all day long, so why not feature it as the star of my morning meal. For this breakfast I decided to step out of the traditional box with Lacinato kale salad tossed in a delicious lemon and caper vinaigrette with some poached eggs and crispy pancetta. It was so yummy and I am sure you will love it too.
I look forward to waking up on the weekends to make brunch, some weekends more than others. When I feel less motivated to whip something magnificent up, I generally make a breakfast skillet. Luckily for me, it is my husband's favorite breakfast (other than burritos). They are so simple to make and a good way to save random food in your fridge from spoiling. Here is what I came up with this morning, but you can substitute the vegetables, type of meat, etc.