Guacamole is my favorite dip by far! I used to hate it when I had any leftover because there was never a great way to save it without it turning brown, and lets be honest, no one likes brown guac! I found a solution…
If you love avocados as much as I do, then you"ll be pretty excited about this super simple breakfast or brunch recipe. The Avocado Smash has become the newest food trend for this delicious ripe green fruit. Very similar to that of guacamole, this smash up of avocados, citrus and crushed red peppers, on freshly toasted bread definitely makes breakfast the most important meal of the day.
In honor of Cinco de Mayo my neighbor hosted an amazing party and asked me to assist her with the planning by bringing some of my delicious homemade Mexican dishes. I don't know the history behind Cinco de Mayo, but I do know it's a great excuse to eat some tasty Mexican food and Salud with Margaritas! The party featured my signature Guacamole Recipe, a tasty taco bar with a selection of chipotle chicken, grilled shrimp, ground turkey, chorizo and all the toppings you could ever need. I also made my Jalepeno Deviled Eggs, garnished with spicy chorizo. The highlight of the table were my Miniature Taco Salads, topped with some guacamole, crema and a slice of radish.
A Mexican breakfast really hits the spot, there is something about salsa, cheese, and eggs that I cannot resist. As I mentioned in my Lazy Woman's Skillet recipe, it is also my husband's favorite. This recipe is a hearty and tasty way to combine my favorite ingredients into one meal.