I truly love Kale! I can eat it all day long, so why not feature it as the star of my morning meal. For this breakfast I decided to step out of the traditional box with Lacinato kale salad tossed in a delicious lemon and caper vinaigrette with some poached eggs and crispy pancetta. It was so yummy and I am sure you will love it too.
When I told my husband I was making spaghetti squash, he looked at me with a bit of confusion. We all know spaghetti AND squash, but the concept of them together as one is quite unfamiliar to most. Spaghetti squash is an amazing vegetable, it has the appearance and taste of squash but when cooked, the flesh turns into strands that are similar to spaghetti. This transformation allows you to use this versatile vegetable in some very unconventional ways. Here is a simple preparation to unlock the magic of spaghetti squash and some of flavorful recipes to make this vegetable the main dish in your house.
The thing about Brussels sprouts is that a lot of people say they don't like them, but if they had them prepared like this, they would probably change their mind. Of course we all know that bacon makes everything better (wonder if there is a t-shirt for that), so this recipe really can't be beat. If you don't eat pork, you can always add garlic instead to give these veggies some extra flavor.
I truly love Kale! I can eat it all day long, so why not feature it as the star of my morning meal. For this breakfast I decided to step out of the traditional box with Lacinato kale salad tossed in a delicious lemon and caper vinaigrette with some poached eggs and crispy pancetta. It was so yummy and I am sure you will love it too.