Ingredients
- 2 Ripe avocados
- 1 Roma tomoto /chopped
- 1/w small Onion /chopped
- 1/4 cup Cilantro /chopped
- 1 half Jalapeno /finely chopped (add more if you like heat)
- 1/2 Lime /juiced
- Salt -to taste
Servings: People
Instructions
- Halve your avocados and place them in your molcajete. I love using this type of bowl because it allows me to really crush the ingredients for nice smooth yet chunky texture
- I add all of my ingredients, except for the salt and lime, to the bowl. Using the mortar, mix everything together
- Taste to check your heat level, add more jalapenos if needed
- Squeeze the lime over your guacamole and sprinkle about 1/2 teaspoon to a full teaspoon of salt depending on your taste
Recipe Notes
Make sure your seasoning is well incorporated and serve with your favorite tortilla chips
What are some of your favorite dishes for a Mexican Fiesta?
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