Fish sauce, as the name suggests is a sauce made from fish. It is known for its funky smell. But beyond the offending odor, it gives savory dishes a bit of saltiness, tang, and sophisticated seafood flavors. Most countries in the Southeast Asia use fish sauce in probably all types of dishes. Well, except desserts.
Guacamole is my favorite dip by far! I used to hate it when I had any leftover because there was never a great way to save it without it turning brown, and lets be honest, no one likes brown guac! I found a solution…
If you love avocados as much as I do, then you"ll be pretty excited about this super simple breakfast or brunch recipe. The Avocado Smash has become the newest food trend for this delicious ripe green fruit. Very similar to that of guacamole, this smash up of avocados, citrus and crushed red peppers, on freshly toasted bread definitely makes breakfast the most important meal of the day.
One of my favorite appetizers are Crostinis, which is just a fancy way of saying a small piece of toasted or grilled bread with toppings. I feel like they look really impressive without taking a whole lot of effort to make