Fish sauce, as the name suggests is a sauce made from fish. It is known for its funky smell. But beyond the offending odor, it gives savory dishes a bit of saltiness, tang, and sophisticated seafood flavors. Most countries in the Southeast Asia use fish sauce in probably all types of dishes. Well, except desserts.
If you love avocados as much as I do, then you"ll be pretty excited about this super simple breakfast or brunch recipe. The Avocado Smash has become the newest food trend for this delicious ripe green fruit. Very similar to that of guacamole, this smash up of avocados, citrus and crushed red peppers, on freshly toasted bread definitely makes breakfast the most important meal of the day.
In honor of Cinco de Mayo my neighbor hosted an amazing party and asked me to assist her with the planning by bringing some of my delicious homemade Mexican dishes. I don't know the history behind Cinco de Mayo, but I do know it's a great excuse to eat some tasty Mexican food and Salud with Margaritas! The party featured my signature Guacamole Recipe, a tasty taco bar with a selection of chipotle chicken, grilled shrimp, ground turkey, chorizo and all the toppings you could ever need. I also made my Jalepeno Deviled Eggs, garnished with spicy chorizo. The highlight of the table were my Miniature Taco Salads, topped with some guacamole, crema and a slice of radish.
I just love deviled eggs! For this recipe I took these tasty bite sized treats to the next level with pancetta and cheddar crisps. The cheesy and salty flavor combinations were perfect to add to the creaminess of the eggs. This appetizer is sure to impress at your next dinner party.
