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Jalapeno

Close up Pan Seared Tuna

Pan Seared Tuna Steak w/ Cilantro and Lime Vinaigrette

Close up Pan Seared Tuna Tuna steak is one of those proteins, in my opinion, that needs bold added flavors to make it delicious. This recipe is packed with Mexican and Asian inspired elements that will leave your taste buds wanting more. The combination of cilantro, soy, ginger, jalapeno and lime is the perfect balance to the lean flesh of the tuna. The ingredients excite the dish by adding classic elements of sweet, salt, tang and spice. Pan seared tuna is finished in 2 minutes flat, enjoy as an appetizer served with crispy wontons brushed with sesame oil or as a  plated an entree.

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Ceviche time e

Mexican Style Ceviche

its Ceviche Time Ceviche (pronounced say-v- chay) could be, in my opinion, one of the most delicious ways to enjoy fish! This dish is typically made by curing or cooking the fish in just the juice from citrus fruit, like limes or lemons. This simple preparation allows for a plethora of flavor combinations to suit your taste. Since I am a huge fan of Mexican food, I went south of the border for this colorful appetizer. My mix of avocado, cilantro, tomato, jalapeno and corn made this ceviche a yummy Mexican treat.

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Shrimp Grits Plated e

Irresistible Shrimp and Grits

Shrimp & Grits Close upA classic Southern dish that you can enjoy for brunch or dinner, Shrimp and Grits is super simple to make and packs a lot of delicious flavors. As the saying goes, "Bacon makes everything better"—and in this recipe, you use bacon drippings to cook the shrimp! Parsley, garlic, jalapeño, and lemon brighten up the entire dish.

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