If your palate craves more sweet than savory in the morning, then you are in for a treat with this breakfast. French Toast with cinnamon apples will definitely satisfy your sweet tooth. Fall is all about apples and I will be making them the star of the next couple of recipes because I love seasonal cooking. My French toast is the perfect vessel to eat up these buttery and sweet cinnamon apples. Starting with the right ingredients is so important when cooking. I used Granny Smith apples for this recipe because their tartness and firm texture make them ideal for cooking and baking.
French toast is all about the bread, a brioche loaf that you can cut to your desired thickness is my preference but you can use the bread of your choice. I separated my eggs and whipped the egg whites until they became a little frothy to keep the batter light and fluffy. I added a dollop of whipped cream cheese to the top of this dish for some added richness. The French toast was really yummy, I had some left over and warmed it up the next day for a 2nd treat!