Fish sauce, as the name suggests is a sauce made from fish. It is known for its funky smell. But beyond the offending odor, it gives savory dishes a bit of saltiness, tang, and sophisticated seafood flavors. Most countries in the Southeast Asia use fish sauce in probably all types of dishes. Well, except desserts.
There are thousands of ways to prepare chicken. My favorite are the ones that inject the most flavor into this versatile protein. Garlic Chicken thighs with lemon and anchovies may sound like a odd combination, but I ensure you that it's a flavorful dish that you will be making again and again.