How to Plan Your Finger Lakes Getaway

While staying close to home is obviously safer during these times, I'm a habitual jet-setter and have struggled with the desire to remain healthy and simultaneously satisfy my travel itch. I decided to branch out and consider some not-too-far-from-home destinations to get away from the City without putting myself at risk. As…

BySherita JanielleOctober 12, 20208Comments

Recipes Veggies

How to Make Your 4th of July BBQ a Sparkling Success

The 4th of July is the biggest BBQ day of the year! I always look forward to chowing down on some finger-lickin'-good ribs, sporting red, white, and blue, and catching up with family and friends. This year, why not upgrade your spread and serve a few things that will impress as much as the firework display? For this 4th of July BBQ, it's "Rosé ALL Day," and in this post, I have a recipe for a sparkling rosé punch with strawberry and lime that your guests will love, and a zucchini and onion gratin that will put your other boring side dishes to shame. These simple recipes will become your new summertime favorites.

BySherita JanielleJuly 1, 20181Comment

NYC Eats

Vintry NYC & the Rosé Cobbler

It's June, my favorite month of the year! The weather is perfect, fresh produce has never looked better, and it's my Birthday month. There are a lot of ways to enjoy this glorious month, and I like to unwind at Vintry, my favorite New York City cocktail bar. For the month of June, Vintry is featuring a summertime favorite - Rosé. They have designed a delicious cocktail, the Rosé Cobbler (recipe below) and have paired it with a couple of dishes from their tasty small plates menu. Vintry - located on Stone St. in the heart of the Financial District, will be donating $1 from each Rosé Cobbler to my favorite charity, the Alzheimer's Association.

BySherita JanielleJune 1, 20150Comments

Lemon Shrimp Scampi Pasta

There is nothing like an elegant homemade dish that is quick to prepare for yourself or the whole family. Lemon Shrimp Scampi Pasta is a twist on a classic seafood dish that will leave you wanting more. The most important element to this pasta is the tender and juicy shrimp. The lemon juice adds a brightness to the…

BySherita JanielleFebruary 16, 20152Comments