Fish sauce, as the name suggests is a sauce made from fish. It is known for its funky smell. But beyond the offending odor, it gives savory dishes a bit of saltiness, tang, and sophisticated seafood flavors. Most countries in the Southeast Asia use fish sauce in probably all types of dishes. Well, except desserts.
Have you ever ordered an Asian dish and thought to yourself, I wonder if I could make this at home? Stocking your pantry with these essential ingredients is the first step to preparing delicious Asian meals right in your kitchen. It may seem intimidating, but with just ten essential Asian ingredients, you can make a wide variety of recipes from China, Japan, Korea, Vietnam, Thailand, and beyond.