My husband's favorite cut of meat is by far hanger steak. Known for its flavor and flank steak like texture, this less known cut of meat is sometimes referred to as  a "butcher's cut", since this prized steak was said to be too good to share with their customers. This steak is best prepared with a marinate or dry rub and can hold up many different seasonings and spices. Hanger Steak can be hard to find at major grocery stores, but your local butcher will most likely carry this juicy cut. For this recipe, I simply grilled it and served  my Hanger Steak with Chimichurri sauce.