Looking for a healthy snack that also packs in the flavor? What it if told you it was gluten free and raw diet friendly too? This tasty recipe of sun dried tomatoes, almonds and dates is exactly what you have been looking for! This snack is a great choice when you crave something salty and spicy, and it is perfect for any occasion or time of the year. Besides satisfying yourself, you will also impress your guests, so why not give it a go!
The latest box service to hit the market has an answer to the daily question, " What's for Dinner?". Ready to prepare meal delivery kits like are the newest trend in home cooking and are designed to help take the guess work and hassle out of cooking dinner. So, I am breaking down 2 of the market leaders, Hello Fresh vs. Blue Apron and helping you decide which will deliver your meal best. Plus, don't miss my coupon offers below!
Like with most trends, once they become popular, competitors jump in to get their piece of the action. These pre-portioned boxes are delivered to your door with just about everything you need to prepare an elegant and tasty dinner.
If you love avocados as much as I do, then you"ll be pretty excited about this super simple breakfast or brunch recipe. The Avocado Smashhas become the newest food trend for this delicious ripe green fruit. Very similar to that of guacamole, this smash up of avocados, citrus and crushed red peppers, on freshly toasted bread definitely makes breakfast the most important meal of the day.
Fresh roasted fish always transports me to the Mediterranean coast. There is something about this simple preparation that really allows the fish be the star of the dish. Trout is a mild white fish with a light, clean flavor and just a touch of sweetness, perfect for anyone who is not a fish lover. For this recipe, I simply used garlic, parsley and lemon to accent this fish's natural flavor.
Do you describe yourself as a “foodie”? Do you have countless photos on your phone of meals and snacks? Is going out to eat and grocery shopping second only to rent in your monthly budget?
If so, you aren’t alone. The popularity of shows like Iron Chef, Chopped, and Top Chef, as well as the explosion of food sharing on social media, has made our culture a very food centric one. In fact, there are over 178 million pictures tagged with “#food” on Instagram.
The dining options in NYC are endless, but when a restaurant has a delicious menu, rotating specials and is reasonably priced...I'm there (and I usually keep coming back)! A hidden gem in the midst of the Financial District, Da Claudio offers traditional northern Italian cuisine with a modern contemporary flair. The menu offerings include seasonal specialties, homemade pasta, and handcrafted cocktails, so it is no wonder this restaurant became an instant favorite of mine. I wanted to keep this place all to myself, but with food this good, it was only right for me to share Da Claudio with all of you.
Whether you love or hate mussels, it's hard to resist spicy sausage in a finger licking white wine and garlic butter sauce! Mussels are a seafood that I actually grew to enjoy. The chewy texture wasn't initially appealing to me, until I realized I'd only been presented with overcooked versions of this tasty underwater treat . When cooked properly, these little morsels of seafood goodness are perfect as an appetizer or can be deliciously tossed with your favorite seafood pasta. I added turkey sausage to this dish to make it more filling, and the flavors of fennel and spice gave it the extra kick I craved. The broth of a mussel dish can be the best part, so don't forget a loaf of crusty bread to soak it all up when serving.
Your gorgeous turkey is in the oven, the mashed potatoes are velvety smooth, the gravy is simmering on the stove, and your table is set to perfection. What’s missing? Ahh – you forgot the wine. Don't let your Thanksgiving dinner be served with the White Zinfandel your "favorite" cousin brought. I have enlisted the help of my friend and Certified Sommelier, Rumesha Ahmed, for some tips to picking out the wine to compliment your Thanksgiving meal and most importantly, keep a smile on your face.
Finding healthy ways to make Italian food can be challenging. With all the carbs, cheese and heavy meat sauces you may find yourself feeling guilty after a meal. I recently swapped out my regular pasta and tried Modern Table Meals. This brand of healthy pastas are a delicious alternative to the traditional Italian variety. Made with bean and lentils, these pastas have 14g of protein and 5g of fiber without compromising any flavor. The pastas are also gluten, dairy, and soy free. They’re non-GMO Project verified and made without artificial colors or preservatives. Using 2 of their varieties, I made a yummy Turkey Sausage Marinara Penne and a Walnut Basil & Parsley Rotini. See Recipe for these tasty sauces below!
You can skip designer bags, do without designer shoes but, you can never go without groceries, even in your wildest dreams. We all know that cooking at home is far less expensive than eating out, but with rising food cost it's harder to stick to a budget. Groceries cost a family of 4 on average between $584 and $1156/month. While this is a very broad range, the fact remains that groceries can be quite expensive. Coupons help to save money, but they’re only to save you some on selected items. Here are 8 ways to save money grocery shopping to keep more cash in your pocket.
Looking for a healthy snack that also packs in the flavor? What it if told you it was gluten free and raw diet friendly too? This tasty recipe of sun dried tomatoes, almonds and dates is exactly what you have been looking for! This snack is a great choice when you crave something salty and spicy, and it is perfect for any occasion or time of the year. Besides satisfying yourself, you will also impress your guests, so why not give it a go!
The latest box service to hit the market has an answer to the daily question, " What's for Dinner?". Ready to prepare meal delivery kits like are the newest trend in home cooking and are designed to help take the guess work and hassle out of cooking dinner. So, I am breaking down 2 of the market leaders, 
If you love avocados as much as I do, then you"ll be pretty excited about this super simple breakfast or brunch recipe. The Avocado Smash has become the newest food trend for this delicious ripe green fruit. Very similar to that of guacamole, this smash up of avocados, citrus and crushed red peppers, on freshly toasted bread definitely makes breakfast the most important meal of the day.
Fresh roasted fish always transports me to the Mediterranean coast. There is something about this simple preparation that really allows the fish be the star of the dish. Trout is a mild white fish with a light, clean flavor and just a touch of sweetness, perfect for anyone who is not a fish lover. For this recipe, I simply used garlic, parsley and lemon to accent this fish's natural flavor.
The dining options in NYC are endless, but when a restaurant has a delicious menu, rotating specials and is reasonably priced...I'm there (and I usually keep coming back)! A hidden gem in the midst of the Financial District, 
Whether you love or hate mussels, it's hard to resist spicy sausage in a finger licking white wine and garlic butter sauce! Mussels are a seafood that I actually grew to enjoy. The chewy texture wasn't initially appealing to me, until I realized I'd only been presented with overcooked versions of this tasty underwater treat . When cooked properly, these little morsels of seafood goodness are perfect as an appetizer or can be deliciously tossed with your favorite seafood pasta. I added turkey sausage to this dish to make it more filling, and the flavors of fennel and spice gave it the extra kick I craved. The broth of a mussel dish can be the best part, so don't forget a loaf of crusty bread to soak it all up when serving. 
Your gorgeous turkey is in the oven, the mashed potatoes are velvety smooth, the gravy is simmering on the stove, and your table is set to perfection. What’s missing? Ahh – you forgot the wine. Don't let your Thanksgiving dinner be served with the White Zinfandel your "favorite" cousin brought. I have enlisted the help of my friend and Certified Sommelier, Rumesha Ahmed, for some tips to picking out the wine to compliment your Thanksgiving meal and most importantly, keep a smile on your face.
Finding healthy ways to make Italian food can be challenging. With all the carbs, cheese and heavy meat sauces you may find yourself feeling guilty after a meal. I recently swapped out my regular pasta and tried Modern Table Meals. This brand of healthy pastas are a delicious alternative to the traditional Italian variety. Made with bean and lentils, these pastas have 14g of protein and 5g of fiber without compromising any flavor. The pastas are also gluten, dairy, and soy free. They’re non-GMO Project verified and made without artificial colors or preservatives. Using 2 of their varieties, I made a yummy Turkey Sausage Marinara Penne and a Walnut Basil & Parsley Rotini. See Recipe for these tasty sauces below!
Contribution By: Stacy Barbee