Salt and pepper shrimp (or) calamari is a dish I frequently order when at Chinese restaurants, but have never thought to make it at home. It is the perfect appetizer or can be served as a main course.
I love that the shrimp has a crispy texture even without being heavily battered. The garlic and scallions add a lot of flavor without being overpowering. I typically like things spicy, but with this dish the jalapeno is just the right amount of heat. You can make this recipe with the mixed seafood or just choose your favorite, the preparation is simple and easy.
Food
It's June, my favorite month of the year! The weather is perfect, fresh produce has never looked better, and it's my Birthday month. There are a lot of ways to enjoy this glorious month, and I like to unwind at Vintry, my favorite New York City cocktail bar. For the month of June, Vintry is featuring a summertime favorite - Rosé. They have designed a delicious cocktail, the Rosé Cobbler (recipe below) and have paired it with a couple of dishes from their tasty small plates menu. Vintry - located on Stone St. in the heart of the Financial District, will be donating $1 from each Rosé Cobbler to my favorite charity, the Alzheimer's Association.
I have never been a fan of traditional potato salad with heavy mayo and lackluster flavor. That is why I love this recipe from Stop and Shop. In their Healthy Ideas video, I am mixing things up by adding a new twist with this Grilled Potato Salad. It combines tangy vinaigrette with grilled potatoes. You can grill your potatoes on your indoor grill or outside with the rest of the BBQ. This recipe is great for the summer, but it can be enjoyed all year long.
In honor of Cinco de Mayo my neighbor hosted an amazing party and asked me to assist her with the planning by bringing some of my delicious homemade Mexican dishes. I don't know the history behind Cinco de Mayo, but I do know it's a great excuse to eat some tasty Mexican food and Salud with Margaritas! The party featured my signature Guacamole Recipe, a tasty taco bar with a selection of chipotle chicken, grilled shrimp, ground turkey, chorizo and all the toppings you could ever need. I also made my Jalepeno Deviled Eggs, garnished with spicy chorizo. The highlight of the table were my Miniature Taco Salads, topped with some guacamole, crema and a slice of radish.
I am a salad fanatic, not because they are healthy, but because they can pack a lot of flavor and texture into one bite. This cannot be more true than with my Chicken Cobb Salad and Green Goddess Dressing. I have combined the smooth avocado texture with crispy pancetta and even took it one step further by crisping my chicken skin to add even more flavor. This recipe includes a herb packed homemade Green Goddess dressing with a tangy finish to add that extra kick this salad needs.
The food that we eat certainly affects the condition of our skin. What if I told you that you can eat your way to clear skin and a healthy complexion? Of course, you cannot deprive yourself of all your favorite meals, but you need to be aware of the fact that food has a real impact on your skin. Possessing clean and glowing skin is the dream of many women.
In the search for the best cosmetic products, we are ready to experiment and follow the latest skin clearing systems that are offered on the market. However, at the end of the day, expensive makeup and cosmetic products do not have all the answers. By sticking to the right diet, you can help make your skin look fantastic and revived in an easy and cost-effective way. Try these five foods to make your skin appear glowing and sparkling.
I truly love Kale! I can eat it all day long, so why not feature it as the star of my morning meal. For this breakfast I decided to step out of the traditional box with Lacinato kale salad tossed in a delicious lemon and caper vinaigrette with some poached eggs and crispy pancetta. It was so yummy and I am sure you will love it too.