I will be honest, we eat a lot of chicken in our house. It is a healthy alternative to the red meat binge we were on a few years ago. I love cooking chicken in a variety of ways, as seen in the many Chicken RecipesI have featured. There is nothing like a piece of juicy perfectly flavored chicken with crispy skin. The problem is this can be difficult to accomplish without frying your chicken in a pot of oil. I want to share with you my technique for achieving crispy skin nirvana with only 1 tablespoon of oil.
When I told my husband I was making spaghetti squash, he looked at me with a bit of confusion. We all know spaghetti AND squash, but the concept of them together as one is quite unfamiliar to most. Spaghetti squash is an amazing vegetable, it has the appearance and taste of squash but when cooked, the flesh turns into strands that are similar to spaghetti. This transformation allows you to use this versatile vegetable in some very unconventional ways. Here is a simple preparation to unlock the magic of spaghetti squash and some of flavorful recipes to make this vegetable the main dish in your house.
There is nothing like an elegant homemade dish that is quick to prepare for yourself or the whole family. Lemon Shrimp Scampi Pasta is a twist on a classic seafood dish that will leave you wanting more. The most important element to this pasta is the tender and juicy shrimp.
The lemon juice adds a brightness to the…
I wouldn't say I’m a health nut, but I do consider myself to be conservative when it comes to my caloric intake. After a plate of my mother’s fried chicken the last 4th of July, my system was in need of a good cleanse. I didn't grab my usual green juice but instead went for…
Banh Mi Vietnamese Pork Sandwiches are a delicious way to mix up you ordinary sandwich routine. These flavorful sandwiches are perfect for lunch or dinner. They combine juicy meatballs with a spicy mayo, plus fresh herbs and tangy pickled carrots. These flavor combinations will excite all of your taste buds. This recipe does have quite a few ingredients, but is very easy to make. You may have to pick up some items from your local Asian grocer /Asian isle at your grocery store. If you need a reference, check out my Asian Ingredients post for an some helpful tips.
Chicken Piccata is a delicious and elegant dish. It is simple enough to make for just yourself, yet impressive enough to serve at a dinner party. Chicken Piccata is a light meal with a mouthwatering sauce comprised of lemon juice, chicken broth, capers, parsley and butter. I simply season my chicken and dredge it in flour, pan fry and then set aside. After making the sauce, I return my chicken to the pan to simmer. My husband, who is not the biggest fan of Mediterranean style dishes, couldn't resit having a second helping of this flavorful chicken.
My husband's favorite cut of meat is by far hanger steak. Known for its flavor and flank steak like texture, this less known cut of meat is sometimes referred to as a "butcher's cut", since this prized steak was said to be too good to share with their customers. This steak is best prepared with a marinate or dry rub and can hold up many different seasonings and spices. Hanger Steak can be hard to find at major grocery stores, but your local butcher will most likely carry this juicy cut. For this recipe, I simply grilled it and served my Hanger Steak with Chimichurri sauce.
Homemade pancakes really hit the spot. There is nothing like waking up to a stack of warm blueberry and banana pancakes topped with maple syrup. I know it is easy to grab the box of pancake mix but this recipe is so delicious you might want to think twice. It really doesn't take much effort to make pancakes, so why not feel like a chef and whip these up for the whole family.
Lamb is one of those meats that just seem fancy no matter how you prepare it, and this recipe will take that up another notch. Herb crusted lamb chops with my pomegranate sauce are delicious, easy to make and will look like you had a professional chef in your kitchen preparing it.
Asian dishes are a favorite in my house. Nothing hits the spot like a spicy bowl of noodles tossed with your favorite ingredients. If you are new to making homemade Asian dishes, my caramelized Thai pork recipe will be the perfect way to start a new culinary experience.
I will be honest, we eat a lot of chicken in our house. It is a healthy alternative to the red meat binge we were on a few years ago. I love cooking chicken in a variety of ways, as seen in the many Chicken Recipes I have featured. There is nothing like a piece of juicy perfectly flavored chicken with crispy skin. The problem is this can be difficult to accomplish without frying your chicken in a pot of oil. I want to share with you my technique for achieving crispy skin nirvana with only 1 tablespoon of oil.
When I told my husband I was making spaghetti squash, he looked at me with a bit of confusion. We all know spaghetti AND squash, but the concept of them together as one is quite unfamiliar to most. Spaghetti squash is an amazing vegetable, it has the appearance and taste of squash but when cooked, the flesh turns into strands that are similar to spaghetti. This transformation allows you to use this versatile vegetable in some very unconventional ways. Here is a simple preparation to unlock the magic of spaghetti squash and some of flavorful recipes to make this vegetable the main dish in your house.
